South American top tipples!
Pisco Sour: Peru and Chile One of our favourite foodie discoveries from South America was the Pisco Sour. Pisco is a grape brandy made in both Peru and Chile. In Peru, lemon, angostura bitters, sugar or syrup and egg whites are added to the brandy to make a Pisco Sour. Traditionally in Chile, the egg white and the bitters are not added. First Pisco Sour! It is the national drink of both countries and both lay claim to have invented…